Truffles

Truffles (220)

Yields: 24 Servings

Recipe from:

Categories: Candy, Chocolate, Christmas

Ingredients:

8 oz. Cream Cheese

12 oz. Milk Chocolate Chips

2 or more Cups Powdered Sugar

2 Tsp. Vanilla

1. Melt chocolate and mix with mixer the room temp cream cheese.

2. Stir in the vanilla and any flavoring you may want (rum, orange extract, mint, etc.)

3. Chill and form into balls. Roll in whatever (cocoa, sprinkles, coconuts, nuts, etc.)

4. Keep in refrigerator.