Toffee Recipe

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Toffee (199)

Yields: 24 Serving

Recipe from:

Categories: Candy, Christmas, Toffee


½ lb. Butter
1 Cup Sugar
3 Tbsp. Water
1 Tsp. Vanilla
3 Bars Hershey Chocolate
Walnuts – Ground

1. Boil Butter, sugar and water until hard crack. Stir in vanilla.
2. Pour into buttered sheet and cover with candy bars. Spread chocolate evenly and sprinkle with nuts.
3. Cool.