Stuffed Peaches

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Stuffed Peaches (81)

Yields: 6 Servings

Categories: Dessert, Fruit, Peaches


7 Medium Peaches – Ripe
2 Tbsp. Sugar
2 Tbsp. Butter
6 Macaroons – Crushed
1 Egg Yolk
2 Tbsp. Heavy Cream
1 Tbsp. Cognac

1. Pre-heat the oven to 350 degrees F. Butter a baking dish.

2. Peel one peach and cut the flesh into pieces.

3. Cut the remaining peaches in half. Remove the pits and scoop out a bit of the pulp from each half.

4. Combine the pulp with the cut-up peach and mash well with a fork. Add butter and crushed macaroons, egg yolk, cream and cognac and mix well.

5. Fill each peach half with the mixture, mounding it slightly. Arrange in a baking dish and bake for 40 minutes.

6. Serve hot or cold.