Shrimp with Fettuccine

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Shrimp with Fettuccine (198)

Yields: 4 Serving

Recipe from:

Categories: Italian, Pasta, Shrimp


¼ Cup Butter
8 oz. Fettuccine – Cooked
8 oz. Shrimp
2 Tbsp. Parmesan Cheese – Grated
2 Tbsp. Romano Cheese – Grated
2 Tbsp. Parsley – Chopped

1. Melt butter with garlic in small pan. Fry shrimp until done.
2. Pour over pasta and stir in rest.