Shrimp Scampi

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Source: Kitchen Boss

Categories: Italian, Pasta, Seafood, Shrimp


1/4 cup olive oil
1/4 cup butter
1 pound peeled and deveined large shrimp, 16-20 count
Black Pepper
4 cloves garlic, minced
1 Tablespoon chopped fresh oregano
2 Tablespoons chopped Italian parsley
1/2 cup Buddy's Breadcrumbs (see recipe)
1/4 cup grated pecorino
Juice of 3 lemons
1 pound cooked linguini

1. Add the oil, butter and garlic to a large sauté pan and heat to medium. When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.

2. After 2-3 minutes add oregano and parsley and sauté. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.

3. When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well. Add the lemon juice, stirring all to combine well. Serve over mounds of cooked pasta.