Marshmallow Cherry Frosting
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Marshmallow Cherry Frosting (170)
Yields: 1 Cake
- 24 Large Marshmallows
- ½ Cup Cherry Syrup
- 8 Drops Red Food Color
- 2 Cups Whipping Cream
- 1 Bottle Cherries – Chopped
- 1. Melt marshmallows, cherry syrup and food coloring. Cool.
- 2. Whip cream and fold in cherries and marshmallow syrup.
- 3. Frost cake and chill for 3 hours.