Maple French Toast

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Maple French Toast (148)

Yields: 12 Servings

Categories: Breakfast, Bread, French, French Toast


12 Eggs
1/3 Cup Maple Syrup
2 Cups Milk
8 Slices Bread – Cubed

1. In a 9x13 pan place ½ the bread cubes and then ½ the cheese cubes. Repeat

2. Mix eggs, syrup and milk. Pour over the bread and cheese. Let soak overnight.

3. Bake at 375 degrees for 45 minutes. Serve with butter and additional syrup.