Lemon Dessert Sauce

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Categories: Dessert, Lemon, Sauce


2 eggs
3/4 cup sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon grated lemon peel
Angel food or pound cake

1. In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel.
2. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
3. Refrigerate for up to 1 week. Serve