Floating Island

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Floating Island (216)

(Also see Oeufs ala Neige)

Yields: 6 Servings

Recipe from:

Categories: Dessert, Pudding


6 Egg Whites
18/4 Tsp. Cream of Tartar
¾ Cup Sugar
1 Tsp. Vanilla
2 Large Boxes vanilla Pudding – Cooked
1 Tbsp. Vanilla

1. Butter a 1 qt. casserole dish and dust with sugar. Preheat the oven to 250 degrees.
2. Egg whites should be at room temperature. Beat whites until foamy. Add cream of tartar and gradually beat in sugar until stiff peaks. Beat in vanilla.
3. Put into a casserole dish and bake for 35 to 40 minutes. Remove from oven and let set at room temperature for 30 minutes. When cool, cover and refrigerate.
4. For the sauce, make the pudding according to the box instructions but increase the milk by ½ called for. After cooked, add vanilla and chill.