Clotted Cream Fudge

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Recipe from:

Categories: Dessert, Fudge


10 ounces superfine sugar (regular sugar is okay in my experience)
3 ounces golden syrup
8 ounces clotted cream
1 teaspoon vanilla

1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to a boil. Cover and boil for three minutes.

2. Uncover and continue to boil until the temperature reaches 116C/240F. Remove from heat and beat until the mixture becomes thick and creamy.

3. Pour into a greased 8-inch square pan.

4. After thirty minutes, mark into squares with a knife then let set. Cut into pieces and store in an airtight container.

2010: I added chopped pecans to this before putting into pan to cool...very tasty addition