Cauliflower, Cheese and Shrimp

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Cauliflower, Cheese and Shrimp (140)

Yields: 8 Servings

Categories: Cauliflower, Shrimp, Vegetables


½ Cup Butter
½ Cup Flour
½ lb. Cheddar Cheese
6 oz. Small Shrimp
1 Head Cauliflower
Bread Crumbs

1. Make roux of butter and flour. Add enough milk to make it a thick sauce.

2. Stir in nutmeg and all but ¼ cup of the cheese. Stir in the shrimp.

3. Blanch the cauliflower. Put cauliflower into a 9x13 pan and pour cheese mixture over the blanched cauliflower. Sprinkle with bread crumbs and remaining cheese.

4. Broil until brown and crispy.